Amidst the mass suspension of international flights due to the new coronavirus infection (COVID-19), the project focused on in-flight meals, which until now had been an added value of transportation, and enjoyed luxurious in-flight meals.
Applications were accepted from 11:00 a.m. on March 8, and the evening session was sold out by the morning of March 9.
The menu is actually served on international flights, and before entering the plane, you can use the ANA lounge at Haneda Terminal 2, where you will also receive the amenities offered in each class.
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